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Sabores de América


Format: Hard cover

Author: Ana María Pavez and Constanza Recart 

Release year: 2009

ISBN: 9789569330186

Language: Spanish

Corn, Potato, Tomato, chocolate, papaya, pumpkin, peanut, avocado and poroto are just como of the foods that until modern times were only consumed in America. With this book you will learn how to cook and learn more about this delicious American foods.


Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos.